Culinary Operations Manager

Company: The Greenwood American Bistro by Model Restaurant
Location: Seattle
Posted on: November 4, 2024

Job Description:

We are seeking a highly skilled Sous Chef to join our team at The Greenwood American Bistro by Model Restaurant Group. This is a key leadership role that requires a strong culinary background and excellent leadership skills.Key Responsibilities:

• Support the Executive Culinary Team: Collaborate with our experienced culinary team to develop and implement menus, train staff, and maintain high standards of food quality and presentation.
• Menu Development and Execution: Assist in creating new menu items, manage inventory, and control costs to ensure efficient and profitable operations.
• Staff Supervision and Training: Lead and motivate a team of kitchen staff, providing guidance and training to ensure a smooth and efficient service.
• Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all staff and customers.
• Inventory Management: Collaborate with the culinary team to manage inventory levels, minimize waste, and control costs.Requirements:
  • 4+ years of experience in a culinary role, with previous experience as a sous chef.
  • Demonstrated knowledge of POS systems, scheduling tools, and inventory management platforms.
  • Culinary degree or equivalent training preferred.

Keywords: The Greenwood American Bistro by Model Restaurant , Bellevue , Culinary Operations Manager, Hospitality & Tourism , Seattle, Washington